by Bernadette Heier | Mar 22, 2023 | News
Restaurant technology platform Qu has appointed Niko Papademetriou to co-founder, by the company’s board of directors and leadership team. Niko serves as senior vice president for sales and business development and has been central to Qu’s growth for nearly a...
by Bernadette Heier | Mar 2, 2023 | News Briefs
From starting out as a food truck in 2013, to becoming a winner on the TV show Shark Tank, Cupbop, a 46-unit and growing Korean BBQ chain, has continued to set its sight on rapid growth over the last decade. To manage its aggressive growth plans, the Korean “party in...
by Tom Kaiser | Nov 3, 2022 | Briefs, News
Taco John’s teamed up with point-of-sale software provider, Qu, to deploy a new, unified commerce platform. Striving to deliver consistent, data-driven experiences across multiple channels, Wyoming-based Taco John’s is leveraging Qu’s integrated product suite—from POS...
by Laura Michaels | May 12, 2022 | Best Practices, News
The topic of the Food On Demand Conference panel was translating data into top line growth, but with so much information at their fingertips, the chief technology officers at Blaze Pizza, Jack in the Box and Freebirds World Burritos all agreed they need to first...
by Nicholas Upton | Nov 17, 2021 | Best Practices, News
Savvy operators may have a trickle or torrent of data coming in through increasingly digital restaurant sales and loyalty channels, and using that data to really drive performance is the next trick. How to get there was a key topic of a Food On Demand Conference panel...