by Tom Kaiser | Apr 20, 2023 | News
Olo has unveiled a new ecosystem of integrated technology and service partners called Olo Connect, which the company believes will accelerate innovation in restaurant technology across the foodservice industry. Olo Connect works with a wide range of technology and...
by Bernadette Heier | Apr 6, 2023 | News Briefs
Brizo Data, a restaurant industry research provider, has raised over $12 million in Series A funding. The funding round was led by Framework Venture Partners and BDC Capital’s Industrial Innovation Venture Fund. Brizo’s flagship product, Brizo FoodMetrics, serves as a...
by Tom Kaiser | Mar 30, 2023 | News, Top Stories
With 26 years in the restaurant tech space, OneDine founder and CEO Rom Krupp wants the industry to build a new foundation that doesn’t rest upon point-of-sale systems that he argues are fundamentally ill-suited to the job of running a modern restaurant. Since...
by Bernadette Heier | Mar 2, 2023 | News, Research
Foodservice industry sales are to reach $997 billion in 2023, according to the “2023 State of the Restaurant Industry Report” by the National Restaurant Association. That’s up $60 billion from last year’s report, driven in-part by higher menu prices and...
by Bernadette Heier | Feb 2, 2023 | Briefs, News, Research
As restaurateurs around the world are grappling with high inflation rates, labor shortages, and economic uncertainty, technology seems to be key in addressing macroeconomic conditions, according to the 2022 Global State of the Hospitality Industry survey by...