by Bernadette Heier | Jun 18, 2024 | News Briefs
As labor costs continue to rise, many restaurants are turning to self-service kiosks to improve operational efficiency. On the consumer-end, the toss-up for using kiosks comes with an expectation for customization and personalization when ordering. That’s why Bite, a...
by Tom Kaiser | Oct 18, 2023 | News
As big-name restaurant tech players like Olo, Toast and Par grow their footprints and bring a raft of new features onto their platforms, loyalty and guest engagement provider Thanx sees an opening as one legacy brand shutters a portion of its business and a growing...
by Beth Ewen | May 10, 2023 | News, Third-Party Delivery, Top Stories
Restaurant operators aren’t necessarily big fans of third-party delivery providers—those fees! that data-hoarding!—and a provocatively named panel dug into the topic at the Food On Demand Conference. “Future Battlegrounds of Data, Delivery and...
by Bernadette Heier | Apr 20, 2023 | Briefs, News
Union Square Hospitality Group (USHG) is expanding its partnership with guest engagement platform Thanx. Thanx will now power three USHG brands: Daily Provisions, an all-day neighborhood kitchen, Blue Smoke, a barbecue joint and Marta, a Roman-inspired pizzeria and...
by Tom Kaiser | Apr 20, 2023 | News
Olo has unveiled a new ecosystem of integrated technology and service partners called Olo Connect, which the company believes will accelerate innovation in restaurant technology across the foodservice industry. Olo Connect works with a wide range of technology and...