Years after delivery has dominated the conversation, restaurants are once again getting creative with non-traditional real estate opportunities, including partnering with unaffiliated brands to unlock new territories and rope in the best attributes of ghost kitchens...
C3, a food and beverage platform bringing food halls and ghost kitchens to high-profile real estate, announced a new partnership with Chowly to become its exclusive virtual restaurant partner bringing its portfolio of 40 digital brands to the point-of-sale integration...
JustKitchen is riding a wave of investment and success in Asian markets into the frothy waters of U.S. ghost kitchen industry. The company just raised $24 million for several international expansion projects that also include Singapore and the Philippines. The key...
Check sizes and traffic counts used to be the metrics du jour, but restaurants are shifting their attention to customer lifetime value that is unlocked by collecting and utilizing customer data that can guide everything from future menu decisions to where a brand...
Starting a virtual concept can be somewhat daunting. Especially as the restaurant industry reopens, it’s yet another complex thing to worry about along with everything else. Three savvy virtual restaurant experts offered three key things to think about, as they...
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.