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Red Robin, Donatos Pizza Scale Up a Non-Traditional Partnership

Red Robin, Donatos Pizza Scale Up a Non-Traditional Partnership

by Tom Kaiser | Jun 17, 2021 | News, Top Stories

Years after delivery has dominated the conversation, restaurants are once again getting creative with non-traditional real estate opportunities, including partnering with unaffiliated brands to unlock new territories and rope in the best attributes of ghost kitchens...
C3 Becomes Chowly’s Exclusive Virtual Restaurant Partner

C3 Becomes Chowly’s Exclusive Virtual Restaurant Partner

by Tom Kaiser | Jun 17, 2021 | Briefs, News

C3, a food and beverage platform bringing food halls and ghost kitchens to high-profile real estate, announced a new partnership with Chowly to become its exclusive virtual restaurant partner bringing its portfolio of 40 digital brands to the point-of-sale integration...
Novel Ghost Operator JustKitchen Set to Land in U.S.

Novel Ghost Operator JustKitchen Set to Land in U.S.

by Nicholas Upton | Jun 16, 2021 | Best Practices, Finance, News

JustKitchen is riding a wave of investment and success in Asian markets into the frothy waters of U.S. ghost kitchen industry. The company just raised $24 million for several international expansion projects that also include Singapore and the Philippines. The key...
Beyond Reservations, Wisely Focuses on Lifetime Loyalty

Beyond Reservations, Wisely Focuses on Lifetime Loyalty

by Tom Kaiser | Jun 10, 2021 | Finance, News, Top Stories

Check sizes and traffic counts used to be the metrics du jour, but restaurants are shifting their attention to customer lifetime value that is unlocked by collecting and utilizing customer data that can guide everything from future menu decisions to where a brand...
3 Top Items for your Virtual Startup Checklist

3 Top Items for your Virtual Startup Checklist

by Nicholas Upton | Jun 9, 2021 | Best Practices, News

Starting a virtual concept can be somewhat daunting. Especially as the restaurant industry reopens, it’s yet another complex thing to worry about along with everything else. Three savvy virtual restaurant experts offered three key things to think about, as they...
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