by Nicholas Upton | Jun 3, 2021 | Best Practices, News
Even as the restaurant world reopens, consumers are sticking with their higher portion of delivery. That’s what keeps Park Tavern Executive Chef Colin Kohl boiling a big pot of water all day for delivery-only ramen even as the patio outside is “just...
by Arthur Robert | May 27, 2021 | Briefs, News, Third-Party Delivery
NASCAR Refuel, a new virtual restaurant from Virtual Dining Concepts, is bringing trackside favorites to the home while courting a new demographic for this fast-growing part of the industry. Virtual Dining Concepts CEO Robert Earl described the brand’s food as an...
by Nicholas Upton | May 20, 2021 | News, Third-Party Delivery, Top Stories
The chicken-sandwich juggernaut, Chick-fil-A, is rolling out its first virtual restaurant brand. Details are pretty sparse so far, but the company announced it would launch in Nashville this year and in Atlanta in 2022. The brand will be called Little Blue Menu,...
by Tom Kaiser | May 20, 2021 | News, Third-Party Delivery
Pepsi is getting into the virtual restaurant scene with Pep’s Place, its first virtual restaurant brand that’s part of an initiative highlighting how beverages can become a larger part of the restaurant delivery experience and how certain foods pair well with its wide...
by Nicholas Upton | May 6, 2021 | Best Practices, News, Third-Party Delivery
One of the most intriguing aspects of virtual restaurants is the ability to scale at a pace unseen outside of Silicon Valley. MrBeast Burgers went from 0 to 400 nearly overnight and, now, Wow Bao is looking to grow even faster through virtual channels. Geoff...