What to Consider When Growing Your Brand via Ghost and Virtual
Whether you’re a local growth brand or an established franchise restaurant looking to enter a new market, ghost kitchens and virtual restaurants offer enticing channels to reach new customers and different regions while spending less capital than building new...
Novel Ghost Operator JustKitchen Set to Land in U.S.
JustKitchen is riding a wave of investment and success in Asian markets into the frothy waters of U.S. ghost kitchen industry. The company just raised $24 million for several international expansion projects that also include Singapore and the Philippines. The key...
Skipping the Mortar Model, Star Naidu Opens Khana Americana Ghost Kitchen
At first glance, it might appear Star Naidu is launching her Khana Americana restaurant backwards. The first-time restaurateur skipped the brick-and-mortar model and started her Indian-American concept as a ghost kitchen, opening it in Atlanta’s upper Westside....
3 Top Items for your Virtual Startup Checklist
Starting a virtual concept can be somewhat daunting. Especially as the restaurant industry reopens, it’s yet another complex thing to worry about along with everything else. Three savvy virtual restaurant experts offered three key things to think about, as they...
Food Rocket Bets Faster Groceries Can Topple Instacart, Amazon Fresh
If same-day shipping was the last, great frontier in ecommerce, getting those goods to customers within the hour or even just a half hour is becoming the next battleground for delivered groceries, convenience goods and retail items. Startups like San Francisco’s Food...
Outstanding Operators
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.