Uber Announces Toast, Clover POS Integrations
Uber Eats has begun “industry-first” point-of-sale integrations with Toast and Clover, which the second-largest U.S. delivery provider said will lead to a more effortless onboarding experience for merchants. The automatic integration with two of the industry’s largest...
Uber, Visa Partner on Grants for Growth Business Support
Uber teamed up with Visa to announce the recipients for its Grants for Growth program that provided $1 million in funding to small businesses in 10 U.S. cities that are currently active on Uber Eats. The program was administered by Local Initiatives Support...
Panelists Discuss Bringing the Restaurant Experience Home Through Packaging Innovation
With restaurants continuing to get more of their business through delivery orders, maintaining the quality of the food is becoming increasingly paramount. In order to ensure the quality of the food is as good at the office or at home as it would be in a restaurant,...
Box Branding Panel Highlights Importance of ‘Three Fs:’ Form, Function and Finish
When food is delivered to an off-premises location, a key way to represent the brand of a restaurant is through the packaging. That was the message shared during a panel focused on branded containers at the Off-Premises Packaging Summit by Food On Demand in Dallas...
Empower Delivery Encourages Restaurants to Go All-in on Delivery
Two big names in delivery have teamed up to bring independent restaurants and ghost kitchens a solution that could dramatically improve the economics of their delivery programs. But as restaurant executive Meredith Sandland and ClusterTruck founder Chris Baggott...
Outstanding Operators
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.