Chowbus Leans In on Emotions, Discovery to Boost In-Store Volume
For Chowbus, the delivery startup focused exclusively on Asian restaurants, looking beyond the pandemic means finding creative ways to help its restaurant partners boost in-store dining as it continues upgrading its app experience seven months after raising yet...
Uber Eats Partners with Gopuff on ‘Everyday Essentials’
Uber and Gopuff have announced a new partnership where Gopuff will provide a new range of everyday essentials to customers on the Uber Eats platform, further broadening its ongoing expansion beyond delivered restaurant meals. Philadelphia-based Gopuff delivers a...
Nextbite Expands Virtual Portfolio with George López Taqueria
Comedian and restaurateur George López is the latest celebrity in the virtual restaurant scene through a new partnership with Nextbite who will bring his “badass” street tacos to a range of cities through this delivery-only offering. According to the announcement from...
DoorDash Eliminates One-Plan-Fits-All Pricing Model
During a media event unveiling a reshaped commission structure for restaurants and other retailers, DoorDash COO Christopher Payne had a bold message for merchants on the company’s platform: “You’ll never have to pay 30 percent again if you don’t want to.” The...
For Halal Guys Operator, Customer Engagement is Social First
Customer engagement doesn’t always require a suite of smart software, even when most of a restaurant’s business is digital. For Halal Guys franchisee and restaurant consultant, Paul Tran, it’s all about personal touches. As we covered recently, there are a...
Outstanding Operators
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.