Tillster’s Report Details Diner Expectations for Dine-in and Delivery
Expectations are everything in foodservice, and Tillster’s new “Phygital Index Report” sheds new light on what diners are thinking for delivered and in-person restaurant experiences. The digital ordering and loyalty provider’s fifth-annual consumer index shows that...
American Dining Habits Lean Towards Takeout, Delivery as Convenience Trumps All
Recent data released on how and where Americans eat reflects a shifting landscape that leans towards casual convenience. Since the onset of the pandemic, consumers are sticking to their takeout and delivery trends, according to a survey by U.S. Foods. The study asked...
Study Finds Grocery Delivery Less Sustainable than In-Store Shopping
In recent years online grocery delivery has become an increasingly popular service for consumers. While the COVID-19 pandemic certainly spurred unprecedented growth in the sector, grocery delivery still remains a staple for many who enjoy the convenience, yet some...
Deloitte Study Underscores the ‘Takeover of Takeout’
Refuting what consumers predicted in 2021, a new Deloitte survey shows nearly 70 percent of people are ordering as much takeout or delivery than they did before the pandemic. In addition, 55 percent said they were dining inside restaurants the same or as much as...
Meredith Sandland, Carl Orsbourn Publish Sequel to ‘Delivering the Digital Restaurant’
After publishing “Delivering the Digital Restaurant: Your Roadmap to the Future of Food” in 2021, co-authors Meredith Sandland and Carl Orsbourn have released the highly anticipated sequel, titled “Delivering the Digital Restaurant: The Path to Digital...
Outstanding Operators
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.
