Loyalty Is a Tool With Many Dimensions and Infinite Upside

Blaze Pizza, Kahala Brands, and Cooper’s Hawk share their secrets for locking in long-term customers.

KFC’s Digital Twin ‘Saucy’ Aims to Capture Gen Z

KFC’s Chief New Concept Officer, Christophe Poirier, talks about the design behind Saucy, the brand’s first spin-off, where technology and digital innovation play a central role.

Pizza Delivery Giants Push Sales as Marco’s Embraces ‘Challenger’ Status

Delivery-and carryout-focused pizza franchises vied for market share in 2023 as consumers continued to spread their spending around.

The Latest News

Meet REV, Your New Bike-Lane Delivery Bot

Meet REV, Your New Bike-Lane Delivery Bot

There’s no shortage of innovative autonomous-vehicle companies out there, from Starship rolling around the sidewalks of college campuses and Washington, D.C., to Nuro delivering groceries in on-the-road vehicles. But REV, developed by Refraction AI, fits right between...

read more

Trending Articles

News Briefs


OPU

Outstanding Operators

Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.

Click here to learn more

Food On Demand Topics

Finance

All things finance, mergers, acquisitions and funding from around the industry.

No Results Found

The page you requested could not be found. Try refining your search, or use the navigation above to locate the post.

Research

Data and insights from around the Food On Demand space.

No Results Found

The page you requested could not be found. Try refining your search, or use the navigation above to locate the post.

The Deliverers

All the news from the biggest and smallers third-party delivery firms.

Best Practices

What are your peers doing in delivery? Get some of the best practices out there.

Self-Delivery Insurance Demystified, Somewhat

How much can you expect to pay to insure a delivery fleet? Well, that depends on many, many factors, but there are ways to de-risk the insurance and lower the cost for restaurants. As we explored last week with Dragontail's Ido Levanon, technology has brought...

read more