Dog Haus has signed agreements to open a total of six locations, three each, in Alabama and Texas.
Read More
Since the onset of the pandemic, consumers are sticking to their takeout and delivery trends, according to a survey by U.S. Foods.
Read More
After acquiring Koala, Chowly CEO Sterling Douglass is focused on bringing better tech to SMB restaurants.
Read More
New research examines the impact, energy use, emissions, and traffic congestion of grocery delivery and whether there may be a better way to manage and optimize deliveries.
Read More
Grubhub has relaunched its Grubhub+ subscription program that brings new features and additional ways for members to save on deliveries.
Read More
New York City’s “Skip the Stuff” bill will prohibit restaurants from providing plastic utensils, condiment packets, extra containers or napkins for takeout or delivery.
Read More
DoorDash has expanded its partnerships with itsaCheckmate and Deliverect, enabling restaurants to onboard to its marketplace directly from their point-of-sale systems.
Read More
Donatos teams with Appetronix in developing an autonomous pizza machine to serve high-traffic areas from campuses to hospitals.
Read More
Hungry House founder Kristen Barnett is moving from her “anti-ghost kitchen” concept to something entirely new, but still largely focused on food influencers.
Read More
Mooyah Burgers, Shakes and Fries is hard at work putting together new prototype restaurants with smaller dining spaces, updated tech and drive-thrus.
Read More