Cuboh’s self-ordering kiosks aim to streamline in-person ordering, while solving labor and operational challenges faced by restaurants.
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As more and more restaurants and customers look to greener practices, MealPal, a meal subscription program for office workers, debuts a new reusable container program.
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Superorder (formerly known as Forward Kitchens), a New York-based software platform that helps restaurants build a virtual presence, closes on new funding while also releasing a selection of AI-products.
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Uber has rolled out a host of new features designed to save consumers time and money, including a new AI assistant.
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GoTab has released its new SElf-Ordering Kiosks built for high-volume venues, as well as its new Pocket POS device for servers.
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Delivery subscription services are a staple in the USA, but the situation differs outside of North America.
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Uber is growing its white-label delivery offering through an expanded partnership with Deliverect.
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DoorDash is ramping up its presence in the grocery delivery sector, adding eight new store partners to its marketplace.
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Weeks after Michael Montagano departed for Dog Haus, Kitchen United Chief Business Officer Atul Sood has been promoted to CEO.
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The voluntary charter comprises ten road safety principles, aiming to keep motorcycle couriers and other road users safer.
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