by Tom Kaiser | Jun 17, 2021 | COVID-19, Meal Kits, News
Fortunes are diverging among the largest meal kit providers, Blue Apron and Hello Fresh, as the meal kit industry awaits the answer to the same question many are asking in the restaurant delivery space: what consumer habits will stick after the pandemic? Since the...
by Tom Kaiser | Jun 17, 2021 | Briefs, News
C3, a food and beverage platform bringing food halls and ghost kitchens to high-profile real estate, announced a new partnership with Chowly to become its exclusive virtual restaurant partner bringing its portfolio of 40 digital brands to the point-of-sale integration...
by Tom Kaiser | Jun 16, 2021 | News, Third-Party Delivery, Top Stories
It’s been a slow roll toward the finish line, but Amsterdam-based Just Eat Takeaway.com completed its acquisition of Grubhub in an all-stock transaction that represents JET’s entry into the U.S. food delivery market. Grubhub President and CFO Adam DeWitt was named...
by Nicholas Upton | Jun 16, 2021 | News
Pizza fans in in Austin can now get their pies delivered by Refraction AI’s bike-lane robots. A fleet 10 REV-1 bots are making deliveries for Austin institution Southside Flying Pizza. Customers in three Austin neighborhoods can place orders with the restaurant...
by Nicholas Upton | Jun 16, 2021 | Best Practices, Finance, News
JustKitchen is riding a wave of investment and success in Asian markets into the frothy waters of U.S. ghost kitchen industry. The company just raised $24 million for several international expansion projects that also include Singapore and the Philippines. The key...
by Tom Kaiser | Jun 10, 2021 | Finance, News, Top Stories
Check sizes and traffic counts used to be the metrics du jour, but restaurants are shifting their attention to customer lifetime value that is unlocked by collecting and utilizing customer data that can guide everything from future menu decisions to where a brand...
by Emili Raeder | Jun 10, 2021 | Best Practices, News, Third-Party Delivery
At first glance, it might appear Star Naidu is launching her Khana Americana restaurant backwards. The first-time restaurateur skipped the brick-and-mortar model and started her Indian-American concept as a ghost kitchen, opening it in Atlanta’s upper Westside....
by Emili Raeder | Jun 10, 2021 | Briefs, News
Yum Brands, the parent company of KFC, Pizza Hut, Taco Bell and WingStreet, is acquiring Dragontail Systems, a provider of high-tech kitchen equipment to help restaurants manage kitchen flow, control food quality, and seamlessly control the delivery process. The...
by Tom Kaiser | Jun 10, 2021 | Briefs, News
Rich Products Corporation, a privately held multinational food products brand based in Buffalo, New York, partnered with Nextbite to launch a trio of virtual restaurant brands and is using its headquarters as a ghost kitchen facility to house them. With some crossover...
by Nicholas Upton | Jun 9, 2021 | Finance, News
A year after entering a merger plan with Just Eat Takewaway.com, Grubhub is defending itself against a handful of shareholder lawsuits. In all, 14 lawsuits have hit the courts alleging various issues in the merger agreement. One suit alleges the company violated key...