by fodnews | Oct 14, 2021 | Conference Speakers
Molly McGrath Head of Culinary, All Day Kitchens Molly is the head of culinary at All Day Kitchens, a food tech and logistics company focused on building the first distributed restaurant platform. Her team supports great local restaurants by providing services to...
by fodnews | Oct 14, 2021 | Conference Speakers
Yadavan Mahendraraj Head of Merchant Operations- US & Canada, Uber Eats Yadavan leads merchant operations and strategy for Uber’s U.S. and Canada region, with a focus on building the right tools, programs, and products to help merchants succeed—and grow...
by fodnews | Oct 14, 2021 | Conference Speakers
Alp Franko Founder, The Local Culinary The Local Culinary is the first franchise model of ghost kitchen/virtual restaurants in U.S. The Local Culinary was created in 2018 by Alp Franko, a successful European restaurant veteran and entrepreneurial visionary. Thanks to...
by fodnews | Oct 14, 2021 | Conference Speakers
Ben Cattoor Founder | CEO, Foodsby Like most successful business innovators, Ben noticed a glaring inefficiency and turned it into a thriving opportunity. Since founding Foodsby in 2012, his company has perfected the art of office lunch delivery, helped thousands of...
by fodnews | Oct 14, 2021 | Conference Speakers
Yariv Bash Co-Founder | CEO, Flytrex Yariv Bash is the CEO and co-founder of on-demand drone delivery company Flytrex, helping spearhead the drone delivery revolution. Flytrex provides a direct-to-consumer autonomous drone delivery service that lets retailers and...
by Tom Kaiser | Oct 14, 2021 | News, Top Stories
It’s getting crowded in the restaurant tech landscape, especially among companies focused on customer loyalty and relationship management. Joel Montaniel, CEO and co-founder of SevenRooms, expects investor-driven M&A in the near future and more partnerships like...
by Arthur Robert | Oct 14, 2021 | Briefs, News, Third-Party Delivery
Two Chick-fil-A customers are suing the chain over its “deceptive and untruthful promises” of flat, low-cost meal delivery. The complaint alleges that, in addition to the delivery fees, usually $2.99 or $3.99, the chain “secretly marks up food prices for delivery...
by Arthur Robert | Oct 14, 2021 | News
Reef Kitchens, which went from a parking lot owner to a ghost kitchen operator, recently announced a partnership with 800 Degrees Woodfired Pizza to open 500 ghost kitchens for the brand over the next five years. The news comes amid a flurry of partnership...
by Tom Kaiser | Oct 14, 2021 | News, Third-Party Delivery
DoorDash announced a $1 million restaurant disaster relief fund and new advertising tools to help restaurants reach new customers through self-serve Sponsored Listings. Both were unveiled during the delivery provider’s annual Main Street Strong Restaurant Conference....
by Tom Kaiser | Oct 14, 2021 | Briefs, COVID-19, News, Third-Party Delivery
Grubhub and The Greg Hill Foundation’s Restaurant Strong Fund will be giving $4 million in grants to support restaurants across the country that have been working hard to survive the pandemic. Aimed at independent restaurants in seven cities, the grants will range...