Pepper For Restaurants Pivots to Consumers’ Pantries

Pepper For Restaurants Pivots to Consumers’ Pantries

As cracks emerge in the global food supply chain, an upstart called Pepper Pantry is giving at-home consumers the ability to order produce, meat, seafood and dry goods directly from smaller, family-run restaurant supply companies. Launched in New York City just before...
Toast POS Offers Flat-Fee Delivery Service

Toast POS Offers Flat-Fee Delivery Service

Toast, a provider of hardware and software for point-of-sale transactions, has rolled out a new flat-fee delivery platform that allows restaurants to set up their own online ordering channels, including curbside takeout, electronic gift cards and contactless delivery....
Mooyah Tweaks New Store Design in COVID-19 Response

Mooyah Tweaks New Store Design in COVID-19 Response

Mooyah is tweaking its still-new restaurant prototype design to reflect the post-COVID-19 reality of smaller dining rooms and more space for off-premises curbside and delivery orders. That’s one of many quick shifts as the burger franchise executes an ongoing...
Online Grocery Delivery Surged in April

Online Grocery Delivery Surged in April

Online grocery sales in the U.S. grew by 37 percent in April, to a total of $5.3 billion, according to research from Brick Meets Click and Symphony Retail AI. The headline figure is a 33 percent increase in the total number of online grocery orders placed in the past...
Instacart Hiring 250,000 Additional Shoppers

Instacart Hiring 250,000 Additional Shoppers

To cope with the rapid surge of online grocery orders, Instacart is planning to hire an additional 250,000 full-service shoppers over the next two months for grocery delivery and pickup operations in North America. The massive hiring push is part of a number of...