by Bernadette Heier | Feb 15, 2024 | News, Outstanding Operators, Top Stories
Amici’s East Coast Pizzeria is Food On Demand’s next Outstanding Operator. Since its inception, the pizza chain has continued modernizing operations, staying up-to-date with trends in consumer behavior and off-premises ordering. As East Coast natives, co-founders...
by Bernadette Heier | Feb 14, 2024 | News, Third-Party Delivery
Inspire Brands, parent company of Buffalo Wild Wings, Dunkin Donuts, and others, has bought the delivery software platform Vromo. The move is part of a strategic plan to make delivery channels more profitable. In an email to Food On Demand, a spokesperson confirmed...
by Beth Signarovitz | Feb 13, 2024 | Automation, News, News Briefs
Starship Technologies has raised $90 million to further the global expansion of its autonomous delivery service. The company utilizes robots for last-mile deliveries, providing a sustainable solution to increasing demands for home delivery. The company has deployed...
by Joe Halpern | Feb 13, 2024 | Automation, News
The first McDonald’s primarily run using robotics debuted in Fort Worth, Texas, last March with much fanfare and anticipation. News cameras recorded the action inside while reporters interviewed customers outside to get their take on what will likely be the next big...
by Beth Signarovitz | Feb 9, 2024 | News, News Briefs
My Place Hotels of America has partnered with Grubhub to offer food delivery options to guests. Delivery is made directly to the hotel, including a $0 delivery fee on eligible orders. The chain is the most recent hotel brand added to Grubhub’s hospitality partners....
by Bernadette Heier | Feb 9, 2024 | News, Third-Party Delivery
Popular dishes seen while scrolling on TikTok can now be delivered directly to your home. This is possible through a partnership with the social media platform and Virtual Dining Concepts (VDC), the company behind MrBeast Burger. Dubbed “Creators’ Kitchen As Seen On...
by fodnews | Feb 6, 2024 | Conference Speakers
Emilee Wentland Managing Editor, Franchise Times Emilee is a business reporting pro who loves interviewing quirky, passionate franchisees and founders. Her M&A coverage keeps readers informed and engaged, and yields fascinating content for FT’s Dealmakers...
by fodnews | Feb 6, 2024 | Conference Speakers
Mike Provencher Head of Customer Success, Brizo FoodMetrics A master data mixologist and skilled educator, Mike Provencher helps foodservice professionals empower their sales teams with data-driven insights that pre-qualify markets faster, close deals sooner, and...
by Beth Signarovitz | Feb 6, 2024 | News, News Briefs
ezCater aims to help connect customers with small businesses and restaurants owned by underrepresented groups. The initiative is part of the catering company’s new supplier diversity program. The program includes adding filters that provide more search options...
by fodnews | Feb 6, 2024 | Conference Speakers
Danielle Porto Parra, SVP of Marketing, GoTo Foods (formerly Focus Brands) Danielle Porto Parra is the Senior Vice President of Marketing for GoTo Foods, overseeing Marketing & Culinary for Auntie Anne’s, Cinnabon, Carvel, Jamba, McAlister’s Deli, Moe’s Southwest...