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VDC Launches NASCAR Refuel Virtual Brand

VDC Launches NASCAR Refuel Virtual Brand

by Arthur Robert | May 27, 2021 | Briefs, News, Third-Party Delivery

NASCAR Refuel, a new virtual restaurant from Virtual Dining Concepts, is bringing trackside favorites to the home while courting a new demographic for this fast-growing part of the industry. Virtual Dining Concepts CEO Robert Earl described the brand’s food as an...
FOD Undercover: MrBeast Burger and Reef Kitchens

FOD Undercover: MrBeast Burger and Reef Kitchens

by Nicholas Upton | Apr 28, 2021 | News, Third-Party Delivery

MrBeast Burger has proven to be one of the most interesting virtual restaurant operations out there. The YouTuber-turned-burger-mogul exploded onto the scene and shook up the food business world in late 2020, but Food On Demand wanted to finally experience the hype...
VDC’s Guy Fieri Flavortown Kitchen Hits 160 Locations

VDC’s Guy Fieri Flavortown Kitchen Hits 160 Locations

by Tom Kaiser | Mar 10, 2021 | News, Top Stories

Guy Fieri’s Flavortown Kitchen is the latest celebrity-backed virtual restaurant from Virtual Dining Concepts (VDC), and since its rollout in early 2021, Flavortown Kitchen is already up to approximately 160 locations up and running. Founded by Robert Earl, a...
The Economics of Virtual Restaurants

The Economics of Virtual Restaurants

by Tom Kaiser | Feb 3, 2021 | Best Practices, Third-Party Delivery, Top Stories

If you believe the hype, virtual restaurants are a savior for existing restaurants struggling to turn a profit or looking to monetize excess kitchen capacity. For the countless operators now buying into virtual concepts from existing restaurant players,...

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Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.

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