by Tom Kaiser | Mar 24, 2022 | Briefs, News
Loyalty and guest engagement platform Thanx received some restaurant exec star power with the news that Greg Creed, former CEO of Yum Brands, joined the company as an advisor to the CEO and board. He brings more than 40 years of experience in marketing and operations...
by Nicholas Upton | Mar 23, 2022 | Best Practices, News
Direct digital orders are a common goal across the restaurant space, and loyalty has emerged as a way not to push users to order direct but instead entice them with perks, ease and lower fees. Back in 2019, Olo founder and CEO Noah Glass wrote, “The measure of...
by Nicholas Upton | Feb 9, 2022 | Best Practices, News
Loyalty is top of mind for the restaurant industry as operators look to build a better mousetrap and bring customers back again and again. For companies leading in loyalty, that’s a great way to keep customers close, but with every new loyalty program, the...
by Arthur Robert | Sep 16, 2021 | COVID-19, News, Third-Party Delivery, Top Stories
New York City’s decision to make permanent a 20-percent fee cap on meal delivery is “nothing more than unconstitutional, harmful, and unnecessary government overreach,” says a complaint filed jointly in federal court by DoorDash, UberEats and Grubhub. The complaint...
by Tom Kaiser | Sep 16, 2021 | Automation, Briefs, News
Two of the biggest names in the customer experience and retention categories—Tattle and Thanx—have teamed up through a new partnership that will make it easier for restaurants to issue rewards, recover guests and communicate with customers based on their individual...