IBM’s New Coffee Drone
Feeling a little underpowered? Be careful what you wish for, as a new patent from IBM shows the technology giant wants no yawn left behind as it develops a drone that can detect tired souls and immediately swoop in with a hot cup of coffee. In a patent filed with the...
Delivery Not an Automatic ‘Yes’ for Casual-Dining Brands
As casual-dining chains saw traffic decline over the past decade, many began turning to delivery as a way to draw customers and boost off-premise sales. It’s a strategy that’s showing results and some companies are doubling down on what’s becoming not merely an...
The Art of Delivering in the Skyways of Minneapolis
If the basement restaurant is Hell’s Kitchen, does that make the skyways heaven? Downtown Minneapolis has around nine miles of skyways for commuters traveling from office buildings and hotels to retail outlets, restaurants, and other connecting locales. And while the...
Here’s How to Get Your Delivery Menu Noticed
Nobody does irreverent marketing better than Minneapolis-based Parasole Restaurant Holdings. And when a billboard goes up for the multi-concept restaurateur’s Chino Latino brand and he doesn’t get a few angry phone calls, “I don’t feel like I’m doing my job,” CEO Phil...
Delivery brings advantages, headaches to restaurant operations
Seth Cohen feels as though his poké restaurant, Sweetfin, is “kinda like the guinea pig” in the world of fast-casual restaurants working with third-party delivery services. It’s a role that’s brought some headaches—Sweetfin’s small footprint means waiting delivery...
Outstanding Operators
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.