The Latest News
Pizza Hut Canada Partners with Serve Robotics
Pizza Hut Canada has partnered with Serve Robotics to launch a pilot test of its new robot delivery service.
Uber Announces Toast, Clover POS Integrations
Uber Eats has begun “industry-first” point-of-sale integrations with Toast and Clover.
Uber, Visa Partner on Grants for Growth Business Support
Uber teamed up with Visa to announce the recipients for its Grants for Growth program that provided $1 million in funding to small businesses in 10 U.S. cities.
Panelists Discuss Bringing the Restaurant Experience Home Through Packaging Innovation
With restaurants continuing to get more of their business through delivery orders, maintaining the quality of the food is becoming increasingly paramount.
Unilever Acquires Graze
Europe’s seventh-most valuable company and global food giant Unilever announced it has acquired the holding company of Graze, the UK-based healthy snack subscription provider. Founded in 2008, Graze ships its customers a range of nuts, seeds, trail mixes and snack...
Jyve Expands Into Fulfillment, Cozying up Grocers
Jyve is ready to leave “stealth mode” and is making strides to get closer to grocery enterprises with it’s unique “skill-economy” platform with e-commerce fulfillment.
Grubhub Quarterly Revenue Swells to $288M, Misses Expectations
Grubhub disappointed Wall Street investors with its fourth-quarter earnings that showed solid order growth and positive projections for 2019, but failed to meet analyst forecasts for both its revenue and earnings per share.
Peapod Taps Deliv for Same-Day Grocery Delivery
Peapod, a Chicago-based grocery delivery service that’s a subsidiary of Ahold Delhaize USA, signed a deal with crowdsourced logistics company Deliv to provide same-day grocery delivery service in certain markets under the Giant/Martin’s brands that are also part of Ahold Delhaize.
Munchery Closure Leaves Restaurants High and Dry
The food delivery startup, Munchery, left local San Francisco small business owners eating the bill after abruptly shutting their doors. Munchery provided prepared meals to residents in San Francisco, Los Angelas, Seattle and New York. In San Francisco, Munchery...
Misfits Market Takes on Food Waste with Ugly Produce
Your next food delivery could be packed with ugly fruits and vegetables, and that’s a good thing.
Every year, Americans waste a staggering amount of food. The best guess is between one-third and one-half of all food goes to waste. The USDA estimates between 30 and 40 percent and a 2010 study of waste put the economic value at $161 billion in wasted food.
Lunch Subscription Plan Allows Office Workers to $6 Lunches
Itsu, a grab-and-go healthy Asian eatery is one of a large group of restaurants that have signed up with Mealpal, a subscription lunch service that promises subscribers lunch for under $6.
Drones and Robots Flock to CES
Delivery and personal robots and underwater and aerial drones were on display at the 51st annual International Consumer Electronics Show in Las Vegas.
Outstanding Operators
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.
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The Deliverers
Zalat Pizza and the Legend of Uber’s First Restaurant Partner
Zalat Pizza founder Khanh Nguyen is a self-professed pizza zealot. Once a lawyer, a tech founder and then a pizza-pie innovator, he’s exceptionally focused on making some of the very best pizzas in the Dallas area. He also thinks of himself as the very first...
Best Practices
What are your peers doing in delivery? Get some of the best practices out there.
Tech Stack Recap: Low-Friction Order Handoffs
During the FOD Tech Stack panel focused on low-friction order handoffs, Del Taco, Apex Supply Chain and CardFree shared creative high-tech and non-tech solutions to increase volume and ease the ordering process for consumers.