Efficiency is an important element of the restaurant industry, and the increase in delivery demand means more is being done to make that front more effective, too.
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After a major slowdown because of the coronavirus pandemic, large events with plenty of people to feed are making a comeback.
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Alcoholic drinks are coming front and center to the DoorDash platform.
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New York City ghost kitchen startup, Hungry House, has debuted its Season 3 offering that includes a collaboration between viral TikTok-er and entrepreneur, Melissa Ben-Ishay, and Bowery.
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Flying Philadelphia-style cheesesteak sandwiches are coming to select customers in Durham, North Carolina, thanks to a new drone delivery partnership with Flytrex.
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Paytronix says its new Order Experience Builder enables brands to create customized digital guest experiences without the need for third-party designers and developers.
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Grubhub announced a partnership that will bring Gopuff’s groceries, virtual restaurants, convenience goods, alcohol and household essentials to its marketplace.
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With a spicy announcement decrying the influence of “food tech bros” in delivery, OOMI Digital Kitchen is a new ghost kitchen opening in Dallas
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Canada delivery diners will soon have more choices thanks to a partnership between U.S.-based C3 and Canada’s Gzooh Kitchens.
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Bloomin’ Brands and Grubhub announced they are expanding their partnership to bring all of the Tampa, Florida-based brands onto the Grubhub marketplace.
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