by Tom Kaiser | Feb 3, 2022 | News, Top Stories
Billing itself as a virtual food hall that delivers, Unfurl Cuisine is a 3-unit operation in the increasingly murky area between ghost kitchens and food halls. Unfurl builds kitchens with spaces for up to 20 brands in one location where its own employees cook the...
by Tom Kaiser | Feb 3, 2022 | Briefs, Finance, News
Lunchbox closed a $50 million Series B investment that will allow the New York-based platform offering online ordering, integrations and marketing for restaurants and ghost kitchens to accelerate its research and development efforts. The eight-figure investment round...
by Tom Kaiser | Feb 3, 2022 | Briefs, News
Sharebite, a mission-driven food ordering platform built for workplaces, announced a partnership with Vornado Realty Trust, New York City’s leading office landlord. Through this deal, Sharebite will become the exclusive office meal solution providing group orders for...
by Tom Kaiser | Feb 3, 2022 | Briefs, News
As the virtual restaurant category continues growing across the board, Florida-based virtual restaurant provider, The Local Culinary, is planning to expand outside of the United States. “We saw amazing growth in 2021 thanks to our model,” said company founder Alp...
by Arthur Robert | Feb 3, 2022 | News
Instacart is rolling out a “Ready Meals” hub, giving ready-to-eat food new prominence on the firm’s grocery marketplace. The company is pushing the hub as a “break-up with takeout,” claiming prepared food from grocery stores may be a cheaper and healthier alternative...
by Tom Kaiser | Feb 3, 2022 | Briefs, News
Apex Order Pickup Solutions and Tacit Corporation announced a new software integration to combine Apex’s smart food locker technology with Tacit’s digital ordering and processing for mobile apps, web, kiosks and digital room service. The newly integrated solutions are...
by Nicholas Upton | Feb 2, 2022 | Automation, News
The pace of innovation around automated foodservice is nothing short of explosive. Hyper Robotics is pushing the limits with a near fully-automated Pizza Hut restaurant, but wants to translate that pace into scale for new brands. “The biggest story of all is not...
by Nicholas Upton | Feb 2, 2022 | News, Research
The grocery segment is grappling with the same profitability concerns as the restaurant space as delivery continues grabbing a larger share of the pie. Consulting firm McKinsey explored the challenges and opportunities in a new report on the grocery industry, making a...
by Tom Kaiser | Jan 27, 2022 | Finance, News, Research
Deliverect, a Belgium-based delivery-to-POS integrator that’s barely five years old, just raised $150 million in a Series D funding round after hitting the milestone of 100 million orders processed. It also used the occasion to launch its Deliverect App Store, which...
by Tom Kaiser | Jan 27, 2022 | News, Top Stories
Kitchen United and CloudKitchens aren’t the only ghost kitchens in town. Founded in 2015 and based in Los Angeles, Maker Kitchens is building secured, individual spaces aimed at virtual restaurant operators and independent food makers using services like Goldbelly to...