by Arthur Robert | Nov 12, 2021 | Best Practices, News, Third-Party Delivery
“Virtual restaurants are all about search engine optimization,” said Aaron Noveshen, CEO of Starbird, and founder and chairman of The Culinary Edge, a leading restaurant consulting company. Nowhere is that more evident than in Starbird’s virtual branding. “Our brand...
by Nicholas Upton | Nov 11, 2021 | News
As third-party delivery continues to grow and evolve, many big questions remain and many more have emerged as business-critical topics the industry struggles to understand. Seeking to answer some of those questions, a Food On Demand conference panel tapped into the...
by Beth Ewen | Nov 11, 2021 | News
“If I may say, we’re here to disrupt the food delivery industry,” said Ben Thein, left, of Flytrex, which makes food delivery drones. Andy Rebhun, El Pollo Loco, is one of Flytrex’s first customers in the United States. “Food delivery has...
by Beth Ewen | Nov 10, 2021 | News
Michael Beacham of REEF Technology, Corey Manicone of Kitchen United and Alex Canter of Nextbite discussed the future of virtual and ghost kitchens with moderator Tom Kaiser at the Food On Demand Conference. The young virtual restaurant and ghost kitchen business is...
by Laura Michaels | Nov 10, 2021 | News
Speaking on opening day of the Food On Demand Conference, Sam Nazarian, CEO of global food tech platform C3, says one of his goals is to have a complete ecosystem that helps facilitate direct communication with customers. C3 counts hundreds of “digital brand...
by Callie Evergreen | Nov 10, 2021 | News
Robert Earl, co-founder and president of Virtual Dining Concepts, talked about being ill-prepared for MrBeast Burger’s overnight success on the first day of the Food On Demand Conference at the Bellagio in Las Vegas. From leading the famed Hard Rock Cafe as CEO to...
by Beth Ewen | Nov 10, 2021 | News, Third-Party Delivery
Senior VP Kevin Kearns, right, today introduced Grubhub’s new service, Supplemental Delivery, on opening day of the Food On Demand Conference in Las Vegas. He also reflected on the past 18 months. “It’s an honor to serve the industry,” he said,...
by fodnews | Nov 9, 2021 | Conference Speakers
Hadi Rashid Co-founder, Lunchbox Born and raised in Lahore, Pakistan, Hadi made a name for himself at his elementary school where he sold his mother’s chicken sandwiches for 30 rupees each. After inevitably getting caught, his family got him a job at a local butcher...
by fodnews | Nov 4, 2021 | News, Sponsored Content
*This is content sponsored by Grubhub. Grubhub and Just Eat Takeaway stole headlines earlier this year when they completed one of the largest mergers ever in the meal delivery sector. We sat down with Grubhub’s Liz Bosone, Senior Director, Restaurant Success, to find...
by Nicholas Upton | Nov 4, 2021 | Automation, News
A new partnership between ItsaCheckmate, a delivery aggregator and menu management company, and cloud point-of-sale provider Square aims to create a streamlined experience for customers of both companies. ItsaCheckmate founder and CEO Vishal Agarwal said the...