by fodnews | Aug 24, 2021 | Conference Speakers
David Bloom Chief Operating & Development Officer, Capriotti’s & Wing Zone David Bloom serves as the chief operating and development officer for Capriotti’s Subs and Wing Zone, both high growth franchise brands based in Las Vegas, Nevada. David’s...
by Tom Kaiser | Aug 19, 2021 | Best Practices, News, Top Stories
With a fresh Series B investment in hand, two in-house virtual restaurants, pandemic-tested franchisees and a budding consumer packaged goods business, New York-based Mighty Quinn’s BBQ dreams of becoming the Shake Shack of slow-cooked meats as it adds locations...
by Tom Kaiser | Aug 19, 2021 | COVID-19, News, Research, Third-Party Delivery
A new consumer survey from SMG, the latest in an ongoing study of trends in the food delivery market, shows native delivery making inroads as 23 percent of U.S. consumers reported ordering food directly from restaurants with their own delivery platforms compared to 24...
by Tom Kaiser | Aug 19, 2021 | Automation, News
In a move Zume calls an unprecedented technological breakthrough, the tech-focused developer of sustainable packaging has created a substitute for single-use plastics it is open sourcing in partnership with Solenis for food packaging manufacturers and consumer...
by Tom Kaiser | Aug 19, 2021 | Briefs, News
JustKitchen, the Asian ghost kitchen provider moving into the U.S. market, added three new restaurants to its lineup of “app-to-door” brands and appointed a former Deliveroo executive as its new executive vice president of operations. The company’s newest...
by Nicholas Upton | Aug 19, 2021 | Finance, News
WoodSpoon announced another fundraise of $14 million with some interesting investors in the mix. The platform, on which home chefs can sell their food for delivery, just announced its latest raise and teased further expansion of the community-centric, two-sided...
by fodnews | Aug 17, 2021 | Conference Speakers
Michael Beacham President of Kitchens, REEF Technology Michael is the president of REEF Kitchens where he has the overall responsibility of growing and managing REEF into becoming North America’s largest delivery restaurant operator. Michael has been a career-long...
by fodnews | Aug 13, 2021 | Conference Speakers
Andrew Peskoe Partner, Golenbock Andrew is an active private investor in early-stage companies, principally in the hospitality, media and technology sectors. He is also an investor in a number of venture capital and private equity funds and is a principal in two...
by Nicholas Upton | Aug 12, 2021 | Best Practices, News
The new director of takeout and delivery at The ONE Group (NASDAQ: STKS) has made a lot of changes in her first five months at the company. Known for the upscale STK Steakhouse, Kona Grill and a handful of elegant one- and two-location restaurants, off-premises...
by Nicholas Upton | Aug 12, 2021 | Finance, News
The sole public order integration and logistics company, Olo, announced substantial growth in its latest earnings and a deeper partnership with delivery platform Grubhub. Overall, the company (NYSE: OLO) beat analyst estimates on earnings and revenue in the second...