The restaurant industry is dealing with tens of thousands of locations that were built before “consumers were changing their minds” and expecting to order from restaurants whenever, wherever and however they want. “They weren’t built to suit evolving needs,” continued...
Gordon Haskett Research Advisors studied average menu pricing premiums for 25 popular restaurant brands, which showed the average premium across the sector has increased to approximately 20 percent over the cost of dine-in. In its “Third-Party Delivery Menu Pricing...
After launching its Little Blue Menu virtual restaurant brand in 2021, Chick-fil-A is poised to open a ghost kitchen facility in College Park, Maryland—the fast-casual giant’s second multi-tenant facility after its first in Nashville. First reported by the Hyattsville...
As one of the primary restaurant trendsetters, Chick-fil-A is testing autonomous delivery with Refraction AI at two restaurants in Austin, Texas, is certainly headline-generating news. Through the partnership, a fleet of self-driving robots in downtown Austin are...
Two Chick-fil-A customers are suing the chain over its “deceptive and untruthful promises” of flat, low-cost meal delivery. The complaint alleges that, in addition to the delivery fees, usually $2.99 or $3.99, the chain “secretly marks up food prices for delivery...
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.