Virturant, a virtual restaurant provider, launched a new upgrade aimed at helping restaurant operators reconcile their third-party delivery orders.
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When it comes to pricing, it’s the “topic on every restaurant, every company, and every CEO’s mind,” said Dylan Bolden, managing director and senior partner at Boston Consulting Group.
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A husband-and-wife duo in NYC built the largest self-owned e-bike delivery provider in the U.S.
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A Cleveland, Ohio-based delivery startup aims to take stresses off restaurant’s plates and onto theirs.
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Kitchen United inked a partnership with Helbiz Kitchen to bring its virtual restaurants to New York City and Austin.
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Paytronix partnered with Voicify to bring conversational voice ordering to consumer touch points.
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After Circle K’s parent took a minority stake in Food Rocket, the two companies announced a joint delivery expansion in Charlotte, NC.
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Nuro, the autonomous delivery startup, is laying off about 20 percent of its staff, or 300 people, according to an email sent to employees.
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It may have been the aroma of pizza that lured a crowd of curious bystanders to the PizzaForno booth.
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Thanx founder and CEO Zach Goldstein says restaurants should move beyond discounting in loyalty programs.
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