by Tom Kaiser | Mar 1, 2023 | News, Third-Party Delivery
Collecting, integrating and analyzing data continues as a theme in the restaurant tech space, and Chowly is the latest player releasing a new tool that gives restaurants greater control and insight over the delivery side of the business. Chicago-based Chowly’s new...
by Tom Kaiser | Mar 1, 2023 | News, Top Stories
DoorDash released two bits of news this week, with the launch of its first-ever rewards credit card through Chase, as well as a new partnership with Aldi that’s set to shake up the on-demand grocery space. While Aldi is a big deal, as the eighth-largest U.S. grocery...
by fodnews | Feb 27, 2023 | Conference Speakers
Charlie Morrison CEOSalad and Go After serving 18 months as a board member, Charlie Morrison, one of the leading restaurant industry CEOs, stepped in to lead Salad and Go’s next phase of growth as CEO in April 2022. Previously, Charlie served as Chairman and CEO of...
by Bernadette Heier | Feb 23, 2023 | News
A new Toronto-based food delivery app “Cookin” brings talented cooks’ homemade creations right to consumers’ doorsteps. Launched in October of 2022, Cookin enables food creators to turn their kitchens into sources of economic production, while providing...
by Bernadette Heier | Feb 23, 2023 | News
According to a 2021 McKinsey study, the global food delivery market has more than tripled in size since 2017, meaning more and more delivery workers continue to hit the streets. New York City alone is home to over 65,000 delivery workers, many of which complete...
by fodnews | Feb 22, 2023 | Conference Speakers
Savneet Singh President | CEOPar Technology Savneet Singh is the President & CEO of PAR Technology Corp. (NYSE:PAR), one of the largest restaurant technology companies in the world. After taking the helm at PAR, Savneet restructured and recapitalized the business...
by fodnews | Feb 22, 2023 | Conference Speakers
Kevin King PresidentDonato’s Pizza Kevin King has compiled a distinguished career as an executive in the restaurant space, one that spans over three decades with four household-name brands. His professional efforts, both in various development and operation...
by fodnews | Feb 22, 2023 | Conference Speakers
Rob Ertmann CEOMo’ Bettahs Hawaiian Style Food Rob Ertmann has more than 25 years of experience in the restaurant and retail industries. He joined Mo’ Bettahs Hawaiian Style Food in 2021 and currently serves as CEO. Prior to Mo’ Bettahs, he served as chief...
by Bernadette Heier | Feb 22, 2023 | News, Third-Party Delivery
Robotic delivery startup Kiwibot gears up for expansion, thanks to securing $10 million in financing from Swiss-based asset financing group Kineo Finance. In an interview with Food On Demand, Kiwibot founder and CEO Felipe Chávez, said the partnership will “take...
by Tom Kaiser | Feb 22, 2023 | News, Third-Party Delivery, Top Stories
Its largely positive quarterly results didn’t move the share price needle, but DoorDash reported strong fourth-quarter results showing that gross order volume increased 29 percent from the prior year, to $14.4 billion. This was achieved by growth in orders, up 27...