by fodnews | Feb 7, 2023 | Conference Speakers
Colin Webb CEOSauce Pricing Colin is the CEO and cofounder of Sauce, a startup that helps restaurants make their online platforms more profitable through dynamic pricing. Previously, Colin helped develop the future of robo-taxis at Cruise as a design release and...
by Bernadette Heier | Feb 7, 2023 | News Briefs
Flybuy, a location technology company, has added a new feature to its pickup platform: wrong-site detection. This patent-pending, proprietary technology enables restaurants to detect when a customer has headed to the wrong pickup location for their order and sends a...
by fodnews | Feb 7, 2023 | Conference Speakers
Stefania Mallett CEOezCater Stefania Mallett is co-founder and CEO of ezCater, the most trusted provider of corporate food solutions. With a nationwide network of over 100,000 restaurants, ezCater provides flexible and scalable food solutions for everything from sales...
by fodnews | Feb 7, 2023 | Conference Speakers
Mike Lukianoff CEO Signal Flare AI Mike Lukianoff is a seasoned entrepreneur and a pioneering force in data science, specializing in analytics for the brick-and-mortar retail and restaurant industries. With decades of experience, he has played a pivotal role as a...
by fodnews | Feb 7, 2023 | Conference Speakers
John Hamburger PresidentRestaurant Finance Monitor John is the founder and president of Franchise Times Corp., a national publisher of business trade journals in food, franchising and finance. The company publishes Franchise Times magazine; the Restaurant Finance...
by Bernadette Heier | Feb 2, 2023 | Briefs, News, Research
As restaurateurs around the world are grappling with high inflation rates, labor shortages, and economic uncertainty, technology seems to be key in addressing macroeconomic conditions, according to the 2022 Global State of the Hospitality Industry survey by...
by Tom Kaiser | Feb 2, 2023 | News, Top Stories
As CEO Scott Lawton spurs the growth of Virginia-based Bartaco beyond its Mid-Atlantic home, he’s focused on avoiding some of the traps that have degraded the previous class of once-buzzy restaurants, especially homogenization. Highlighting his previous experience in...
by Tom Kaiser | Feb 1, 2023 | News Briefs
Chowly, a Chicago-based delivery integration provider, announced its acquisition of Koala, a guest experience platform that allows established and emerging restaurant brands to elevate their digital ordering experience across web, app and kiosks. The combined business...
by Tom Kaiser | Feb 1, 2023 | News Briefs, Third-Party Delivery
Vromo announced a new delivery partnership with Uber Direct that’s intended to provide white-label logistics solutions around the world. The venture will offer restaurants across the United States access to improved coverage and service levels at what the delivery...
by Tom Kaiser | Feb 1, 2023 | Briefs, Third-Party Delivery
Drizly, an Uber subsidiary focused on alcohol delivery, announced a new partnership with instant delivery provider Gopuff. This new collaboration brings the full Gopuff assortment of beer, wine and spirits to Drizly’s online alcohol shop, while expanding the...