by Bernadette Heier | Sep 28, 2023 | Automation, News
Customers of Marco’s Pizza may have their next pizza delivery arrive via robot. The 1,200-unit pizza chain is tapping Magna, a global mobility technology company, to test last-mile autonomous delivery in select locations throughout North America. “With the challenges...
by fodnews | Sep 28, 2023 | Top Stories
The Outstanding Operators Program is highlighting 20 innovative brands taking creative paths to success with all things off-premises. Winners receive a $1000 charitable donation to the organization of choice and will be recognized on-stage at the 2024 Food On Demand...
by Bernadette Heier | Sep 27, 2023 | Meal Kits, News
EatMise, an atypical NYC-based food delivery company, continues to pique the interest of both restaurant enthusiasts and at-home cooks with its on-demand ingredient platform. The concept allows its subscribers to choose popular menu items from select Manhattan...
by Tom Kaiser | Sep 27, 2023 | News
One of the biggest workday lunch brands, Panera Bread, has partnered with ezCater to bring its soups, salads and sandwiches to the corporate food marketplace. The partnership combines ezCater’s reach in the food-for-work category with Panera’s early universal brand...
by Tom Kaiser | Sep 27, 2023 | News, Top Stories
As interest in catering spikes across the North American restaurant scene, catering delivery provider DeliverThat is seeing exponential order growth in the wake of big-name partnerships with Olo and MSI, ezCater’s catering management platform. Since the depths of the...
by Bernadette Heier | Sep 26, 2023 | News Briefs
Cuboh, a Victoria, British Columbia-based online ordering management system, is debuting a new self-ordering kiosk solution. The latest product launch adds to the company’s suite of products which enable restaurants to manage all of their third-party delivery app...
by fodnews | Sep 22, 2023 | Conference Speakers
Jennifer Bell Chief Marketing Officer, Lettuce Entertain You Restaurants Jennifer Bell is the CMO at Lettuce Entertain You Restaurants. Jennifer’s contributions have been instrumental in the remarkable growth of our marketing department, both at the store and...
by fodnews | Sep 22, 2023 | Conference Speakers
Jessica Serrano VP of Marketing, DIG Jessica Serrano is a seasoned marketing professional who joined DIG in 2022 as the VP of Marketing. With extensive experience in the quick-service restaurant (QSR) sector, Jessica played a key role in national marketing &...
by Bernadette Heier | Sep 20, 2023 | News
MealPal, a New York City-based lunch and dinner subscription program for office workers, is honing in on sustainability, with the launch of a reusable container program. The company will roll out its reusable technology to hundreds of its restaurant partners in NYC....
by Bernadette Heier | Sep 20, 2023 | Briefs, News
Superorder (formerly known as Forward Kitchens), a New York-based software platform that helps restaurants build a virtual presence, has landed a $10 million Series A and angel funding round. The funding was led by Foundation Capital with participation from Michael...