Amid Expansion, Superorder Lands $10M Series A
Superorder (formerly known as Forward Kitchens), a New York-based software platform that helps restaurants build a virtual presence, has landed a $10 million Series A and angel funding round. The funding was led by Foundation Capital with participation from Michael...
Uber Adds AI Assistant, Other Features to Help Customers Save Money
As sticker shock continues for many U.S. consumers due to elevated inflation, Uber has rolled out a host of new features designed to save consumers time and money—including the ability for SNAP recipients to use their benefits to order fresh groceries directly through...
GoTab Debuts Pocket POS, Self-Ordering Kiosks
Point-of-sale provider GoTab has debuted Self-Ordering Kiosks built for high-volume venues with limited staff, while also announcing its new Pocket POS that is a handheld device specifically designed for fast-paced environments offering table service. The Arlington,...
A Look at Delivery Subscription Services Across the World
FOD International is a new focus on the international delivery market, and how it differs from North America. Contributing editor Peter Backman is a long-term foodservice sector guru and founder of theDelivery.World, a platform that connects the delivery sector and...
Uber Partners with Deliverect on Direct Order Integration
Uber is growing its white-label delivery offering through an expanded partnership with Deliverect, a Belgium-based delivery order integrator. The new service allows restaurants to offer fast deliveries that are fulfilled by Uber Direct. This integration requires a...
DoorDash Adds Grocery Partners as Instacart Goes Public
DoorDash is ramping up its presence in the grocery delivery sector, adding eight new store partners to its marketplace. The move comes on the heels of Instacart going public and as industry-wide competition heats up, as meal delivery services add more retailers to...Patrick Cunningham
Patrick Cunningham Vice President of US Development, Little Caesars Patrick Cunningham is a seasoned executive with a wealth of experience in the QSR industry. With a career spanning over 20 years, Patrick brings a deep understanding of franchise development and a...
Bringing an ‘Infusion of Heart,’ Atul Sood is Kitchen United’s New CEO
Weeks after outgoing Kitchen United leader Michael Montagano announced his departure for Dog Haus, the California-based ghost kitchen provider announced co-founder and Chief Business Officer Atul Sood has been promoted to CEO. In exclusive interviews with Food On...Dino Northway
Dino Northway Director of Off-Premise Dining, Portillo’s Dino Northway leads off-premise and digital ordering for Portillo’s Hot Dogs. Dino has a collective 25+ years in off-premise and operations experience. Dino has worked for other large national chains such...
Outstanding Operators
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.