by Tom Kaiser | Feb 22, 2023 | News, News Briefs
Swipeby has launched what it calls a pioneering tool to help restaurants generate realistic images based on menu descriptions and headlines. Called Swipeby Snapshot, the new feature incorporates Open AI and Stability AI text-to-photo models to help restaurants make...
by Bernadette Heier | Feb 21, 2023 | News Briefs
QikServe, a digital ordering and payment solution, announced its integration with PAR Technology’s Punchh, a restaurant loyalty and engagement platform. The partnership provides an integrated web, mobile and kiosk ordering experience, enabling restaurant guests...
by Bernadette Heier | Feb 21, 2023 | News Briefs
Restaurant commerce platform GoTab has launched the Manager App, a mobile application that delivers centralized access to management tools to improve daily operations and guest experiences on-the-go. The Manager App is an extension of GoTab’s on-premises dashboard,...
by Bernadette Heier | Feb 16, 2023 | News
Editor’s note: Restaurant Deep Dive is a new, recurring Food On Demand segment featuring local restaurants across the country and their relationship with delivery and takeout. Craving both a New York Style Pizza and Philly cheesesteak? Then Frank and Andrea has got...
by Tom Kaiser | Feb 16, 2023 | News, Third-Party Delivery
After first introducing Grubhub Direct in 2021 as a commission-free platform for smaller, independent restaurants, the delivery provider decided to waive some of the fees for restaurants using this white-label service. Grubhub Direct allows restaurants to create,...
by Tom Kaiser | Feb 15, 2023 | News, Top Stories
In the midst of ongoing renovations, my husband and I celebrated an early Valentine’s Day with an all-inclusive, take-and-bake meal from James Beard nominated chef Jamie Malone’s Paris Dining Club. The star of the show was clay-baked salmon, alongside foie gras in a...
by Bernadette Heier | Feb 15, 2023 | Automation, News
Chipotle will soon begin testing an automated makeline via tech company Hyphen. The San Jose, California-based startup automates the assembly of meals. Its first product, “The Makeline” utilizes robotics and a customized operating system to give busy kitchens an...
by Bernadette Heier | Feb 15, 2023 | News, Research
Despite the slowing of U.S. online grocery sales following the peak-pandemic era, the sector projects to maintain annual growth over the next five years, according to Brick Meets Click/Mercatus 5-Year Grocery Sales Forecast. The forecast estimates U.S. online grocery...
by fodnews | Feb 15, 2023 | Conference Speakers
Brandi Villarreal Head of Online Food DeliveryUber Direct Brandi leads the Online Food Delivery (OFD) vertical for Uber Direct US & Canada, with a focuson bringing Uber’s technology and courier network to restaurant brands’ first party deliverychannels. Her team...
by fodnews | Feb 15, 2023 | Conference Speakers
Steph So Head of Digital ExperienceShake Shack Steph So is Head of Digital Experience at Shake Shack. She oversees digital marketing, digital product roadmap and strategy and third-party delivery partnerships. Since joining the company in 2019, Steph has been...